As promised we are happy to present the “Three Kings Day Bread” recipe…
You will need….
50 g butter
2.5 dl milk
500g plain flour
1 teaspoon salt
4 tablespoons sugar
1 package yeast
1 egg, whisked
100 g raisins
Egg, sugar and almond flakes to decorate
Melt butter and milk together in a pan and whisk. Set aside to cool until lukewarm. Mix together in a bowl the flour, salt (leave out if butter is salted), sugar and yeast.
Make a well in the center and pour in the butter/milk mixture. Add egg and knead dough, 5 minutes if using kitchen machine, 10 minutes by hand. Place in bowl and cover, allow to rise to double size (30-60 minutes).
Line round, loose-bottomed cake pan with baking parchment and grease sides of pan. Scrape dough out of the bowl, knock back and cut into four pieces.
Form one piece into a ball and place into center of pan. Cut the other three quarters into two pieces each, roll each piece into a ball and place around the center ball in the baking pan. Cover and allow to rise for another 30 minutes.
Whisk an egg with a bit of milk and brush over the bread. Sprinkle with a teaspoon of coarse sugar and then sprinkle almond flakes. Bake at 180°C for 25-30 minutes.
We sincerely thank Ms. Claudia for her time and effort in sending us this recipe.
So dear friends please take a walk down memory lane, remember one dish your mom / dad cooked for you , cook it yourself, take a picture, write down the recipe and send it to us. Also please send us the picture of you and your mom or dad along with the recipe. We will chronicle all these recipes in our blog under the project …
” From mom and dad with love.”
And I promise. I will explain the health benefits of each and every one of them…..
What are we waiting for ?? let’s get started…
Just drop us a mail at the following address and we will get in touch with you asap. priya@naturenurtures.net
“Three Kings Day Bread” recipe
