This is our project of love.
Here we archive the food magic that our mom/dad created for us through their unique recipes blended with love. This is a labour of love for the future generation. If ever any one were to seek their grandmothers/fathers or great grandmothers/fathers recipe, our project would reach out to them across time.
So dear friends please take a walk down memory lane, remember one dish your mom / dad cooked for you , cook it yourself, take a picture, write down the recipe and send it to us. Also please send us the picture of you and your mom or dad along with the recipe. We will chronicle all these recipes in our blog under the project ….” From mom and dad with love.”
And I promise. I will explain the health benefits of each and every one of the them…..
What are we waiting for ?? lets get started… today we are presenting the first recipe.
Today we have Ms. Neelam Patil’s mother’s recipe.
A few years back her mother passed on. Ms. Neelam loved her mother a lot. In the note below she has tried to explain her feelings for her mom.
“It’s very difficult for any daughter to write a short description about her mother as how one can describe mother. But today at least let me say few line about her cooking. My mother was ANNAPURNA in her true sense. We never felt scarcity of food because of her cooking skill. If it is Dal-rice or milk roti… Feed with her hand always turn into delicious food and satisfied us completely. I saw her face filled with happiness when she used to cook for family. She always used to tell me if the person comes to your house, he should not go without eating, irrespective of time. Today I feel proud to share this recipe as well as want to thank Dr. Priya for giving us this opportunity.”
Recipe sent by Ms. Neelam Patil
Banana Flower Cutlet
Ingredients:
1 Medium size Banana Flower
1 Medium size onion finely chopped
1/2 Cup Channa Dal soaked in water for 4-5 hrs
Green Chilli as per taste
Fennel Seeds – 1 tsp
Garlic – 10-12 clove finely chopped
1. Clean the banana flower, (refer to our video: https://www.facebook.com/naturenurturesingapore/?fref=nf)
cut finely and soak for few minutes in butter milk
2. Coarse grind the soaked Channa dal with Chilli (Please do not add water while grinding)
3. Mix chopped Banana Flower, Channa Dal mixture, Garlic, Onion, fennel seeds and salt together
4. Make small balls and flatten them to get Cutlet shape
5. Coat them with Sooji or Bread Grumps and shallow fry.
