Ingredients
1. 1 medium sized carrot
2. 1 small onion
3. 1 small bunch of sunflower sprouts
4. 1 tsp roasted sunflower seed
5. 1 lime
6. ¼ tsp rock salt
7. ¼ tsp raw sugar
8. 2 tsp sunflower oil
9. Cumin seed
10. Curry leaves
11. 2 dried chillies
12. Grated coconut
Method
1. Chop sunflower sprouts
2. Grate coconut
3. Place carrots at the bottom of the bowl, then the sunflower sprouts and grated coconut
4. Toss in the sunflower seeds
5. Sprinkle salt and sugar
6. Warm oil in a bowl. Add the Dried Chillies & curry leaves
7. Add cumin seeds and let it splutter
8. Now add to the salad and cover
Squeeze lemon toss & serve
