Our 2nd Annapurna – Ms. Anjutha Anwari

Our 2nd Annapurna – Ms. Anjutha Anwari

On the auspicious occasion of Navaratri, we are happy to present our 2nd Annapurna Ms. Anjutha Anwari’s Rujak recipe Anjutha is the founder of Medicine Woman Asia True to her ventrue’s name she is a wise woman, who brings the traditional knowledge of a...

Third post on “From Mom/Dad with love”

Swiss recipe Three Kings Day Bread by Mrs Claudia Issel’s mom Small note by Mrs. Claudia Issel about her mom and interesting story behind this Three kings day bread. “My mother was a Swiss woman who moved to the United States in the 1960s. She started out...
Second post on “From Mom/Dad with love”

Second post on “From Mom/Dad with love”

Brazilian recipe from Ms. Rossita Amorim De Carvalho’s mother We need, 1 pack of black turtle beans 1 1/2 onion 5 cloves of garlic 3 bay leaves Salt 5 tsp Cooking oil Smoked Sausage(optional) not spicy (can be bought at cold storage) Getting ready… Wash the...
From Mom/Dad with love

From Mom/Dad with love

This is our project of love. Here we archive the food magic that our mom/dad created for us through their unique recipes blended with love. This is a labour of love for the future generation. If ever any one were to seek their grandmothers/fathers or great...
Gulmohar Petal bhaji

Gulmohar Petal bhaji

Let’s cook up a storm You will need… 2 Cups tender red Gulmohar petals 2 Medium sized onion 2 tomatoes 1 Green chilly 1 tsp chilly powder 1/4 tsp turmeric powder 2 tablespoon oil 2 garlic 1″ ginger Salt to taste Let’s start Wooden fire is best,...
Ajwain Bhaji

Ajwain Bhaji

when the weather gets cold or the skies pour their heart in rain, warm your heart with some pipping hot bhajias. Just walk to your plant (Ajwain or Karpooravalli -in Tamil or also known as Bishop’s weed) thank it and with it permission clip off a nice long branch with...